This week we have Ian in the market report hot seat with lots of up to date information on the influence of the coronavirus on the market for week commencing 3rd February.
In farmchat this week Ian and Ben are joined by Lindy Blanchard from AF who is Head of Crop Production and tells us about the major changes that have happened there in the last three years. Lindy explains the changes that might happen with Ag chemicals and other treatments with brexit and what the trends are in crop protection. Lindy talks about biological treatments and the sustainability aspect of her work along with changes that have happened with the revocation of many chemicals.
We start as always with Andrew and the Dewing Grain market report for week commencing 27th January 2020.
In Farmchat Andrew and Webby meet with our second Nuffield Scholar of recent weeks, Sam Steggles of Fielding Cottage. 10 years ago Sam went on holiday and came home with 10 goats. Starting off at farmers’ markets, his cheese-making business has gone from strength to strength and now supplies supermarkets and farm shops. Sam talks about the importance of following your dreams and ignoring the naysayers and how grants have helped his business to grow. He’ll soon be heading off to Australia, New Zealand, South Africa and, possibly, China in his capacity as Nuffield Scholar, focusing on food business growth. In a change to our normal format, this week we sample a couple of cheeses brought along by Sam: Norfolk Mardler and Wensum White. Based on the amount Andrew and Webby put away, both were a big hit.
This week Andrew delivers the market report for week beginning 20th January with a slightly more gravelly voice than usual after the Norfolk Dinner.
Brian Rigney a scientist from within the 2 Blades research group at the Sainsbury Laboratory comes in to have a chat with producer Claire about his work on the genetic modification of the soya bean to try and control a rust pathogen in South America. He also talks about the difference between gene modification and editing and his thoughts on how the UK should go forward with the legislation on this. But it is when we get this Irishman on to potatoes that we learn where his real passion lies!
The Dewing Grain market report for week commencing 13th January 2020 is presented this week by Andrew and Webby. As well as harvest values for next season, they talk about strategic store planning and the benefits of carrying old crop. Webby sticks around for Farmchat in which he and Andrew look forward to the Norfolk Dinner. In a far-ranging discussion, they cover strategy for farmers who want to carry wheat, crop size, the USDA report and the recent controversial Channel 4 programme, 'How to Steal a Pig'. Shunning Dry January, this week's beer is Coconut Stout 5.2% from Sharp's Brewery in Cornwall.
We start the new year with Webby’s thoughts on the markets in the Dewing Grain market report for week commencing 6th January 2020.
In Farmchat, Webby and Joe meet up with Jamie Lockhart who returns to the podcast over a year since his last appearance to chat about his Nuffield Scholar which will be taking him to New Zealand and Australia, the USA and the Netherlands to research his study topic of: "Unlocking the potential of data use and agri-tech within agriculture."
We hear a potted history of the Nuffield Scholarship and how Jamie's application unfolded. Jamie explains why data is important to farms and how if we can collect and utilise it better what might be the benefits to farmers, especially as farmers have to concentrate efforts on efficiency more and more in the future.
The beer tasted in today's episode is: Broadland Sunrise from Humpty Dumpty Brewery 4.2%.
This week the podcast is sponsored by Brewin Dolphin - a wealth management company who has been helping families for years to accumulate, grow and protect their money to cope with the changing financial climate. If you would like to know more call Aiden Watts on 01603 733 300 or visit www.brewin.co.uk.
In our last podcast of 2019, recorded on the day of the election result, we hear Andrew's latest thoughts on the markets in the Dewing Grain market report for week commencing 16th December 2019.
In Farmchat Andrew and the boys steer clear of getting bogged down with the election focusing instead on the recent Borse, shopping trips and how to avoid them, and looking back at 2019.
Our beer this week is a hefty 7.4% Horninglow Street IPA from Marston's Brewery.
The Dewing Grain Podcast will be back on Monday 6th January 2020. Merchant listeners: Don't forget to make your reservations for the Norfolk Dinner on 16th January. Contact emma@dewinggrain.co.uk to book tickets.
We start this week with Andrew's latest thoughts on the markets in the Dewing Grain market report for week commencing 9th December 2019.
In Farmchat Andrew meets up with Lizzie Emmett who is the Upper Wensum Cluster Farm Advisor - working directly for a group of 23 famers primarily involved in keeping the Wensum river water quality really good to avoid the threat of the surrounding farms being grassed over.
Lizzie explains how she is helping to manage the farms in the Wensum to reduce run off - using a whole host of difference methods from silt trapping to reintroducing ponds.
Lizzie has found by spending lots of time with the famers she has been able to inspire and equip famers with the knowledge and resources to make changes on their farm to look after their soil and the water courses.
Andrew shows off his recently acquired knowledge of the number of chalk based rivers (having learnt bout it from Ali Cargill - Episode 61) 3 in Norfolk and only 6 in the rest of the UK!
This week the podcast is sponsored by Brewin Dolphin - A wealth management company who has been helping families for years to accumulate, grow and protect their money to cope with the changing financial climate. If you would to know more call Aiden Watts on 01603 733 300 or visit www.brewin.co.uk.
We start this week with Andrew's latest thoughts on the markets in the Dewing Grain market report for week commencing 2nd December 2019. In Farmchat Andrew meets up Fergus Fitzgerald, Head Brewer at Adnams, to talk about the importance of their Southwold roots and how drinks such as beer and gin are leading the way in a return to an appreciation of the subtleties of flavour. The relationship between Adnams and the Holkham Estate, who provide the malting barley for Adnams in a deal brokered by Dewing Grain, is discussed as an example of a direct relationship that helps to tell a story to the customer about provenance. Our beer this week is one of Adnams's most popular - Broadside - which at 6.3% gets the morning's trading off to a good start. Merchant listeners: Don't forget to make your reservation for the Norfolk Dinner on 16th January. Contactemma@dewinggrain.co.ukto book tickets.
We start this week with Andrew's Dewing Grain market report for week commencing 25th November 2019. In this week's Farmchat we have part two of Andrew and Ian's meeting with Jake Fiennes, General Manager of conservation at Holkham. They kick off with the controversial question of whether shooting goes hand in hand with conservation. With public spending on UK biodiversity down 42% proportionally on GDP - they discuss financial support for farmers and the proposal of payment for public goods - services farmers could deliver such as soil health and biodiversity alongside food production. They also discuss the change in rape seed dressings and the lack of bees that were ever found in rape seed crops and increasing evidence of neonics negative effects on wildlife and the advantages of different drilling times for rape seed post the ban. They discuss other ways to increase diversity on farms and Holkham's project to encourage pink-footed geese to continue to over-winter on the Norfolk Norfolk coast. Merchant listeners: Don't forget to make your reservation for the Norfolk Dinner on 16th January. Contactemma@dewinggrain.co.ukto book tickets.
We start this week with Andrew's market report for week commencing 18th November 2019 with huge sympathy for all the famers under water. In this week's Farmchat Andrew is joined by Josh for our monthly in-house chat which this week covers the weather, the implications of next year's crop and the general mood in the markets and amongst farmers. They discuss when the time might be to go to London to campaign and whether you would have to pay congestion charge on a tractor along with Oktoberfest in November, Great Yarmouth and sleeping outside at this time of year. This week Andrew and Josh sampled Humpty Dumpty brewery's Branch Line Bitter - 3.9%. Merchant listeners: Don't forget to make your reservation for the Norfolk Dinner on 16th January. Contactemma@dewinggrain.co.ukto book tickets.
We start this week as always with Andrew's latest thoughts on the markets in the Dewing Grain market report for week commencing 11th November 2019. In Farmchat Andrew meets up with Ali Cargill who farms 1,000 acres at Knapton and Gimmingham, as well as contact framing. Ali talks about the technological innovation that have helped his potato farming by keeping costs down, as well as having environmental benefits, the importance of knowing the cost of production and, just as Webby joins us thinking it's beer time, the conversation moves to Brexit and the possible implications of the forthcoming election. The beer this is F*cking Hell 4.9%, named after the fine-sound village of F*cking in Germany (Hell, apparently, means pale). Merchant listeners: Don't forget to make your reservation for the Norfolk Dinner on 16th January. Contactemma@dewinggrain.co.ukto book tickets.
We start this week with Andrew's latest thoughts on the markets in the Dewing grain market report for week commencing 4th November 2019.
In this week's Farmchat Andrew and Claire are joined by Melinda Raker from YANA (You Are Not Alone), which supports those in farming who may be affected by stress and depression. Andrew fesses up to being almost part of the stiff upper lip generation and gets uncomfortable when Melinda ask him how he is, how he really is??! Showing how you can ask twice, so you don't always take the 'i'm fine' reply.
Andrew talks about losing a close friend to suicide and we hear about the different ways you can be aware of how to spot someone who might be depressed and the work that YANA is doing running mental health first aid courses.
We start this week as always with Andrew's latest thoughts on the markets in the Dewing grain market report for week commencing 28th October 2019. In this week's Farmchat Andrew and Webby are joined by Grant Pilcher, Partner at Larking Gowen, who talks about the role of the accountant in the agriculture sector. Grant explains how agriculture is a long-term business based on long-term relationships and how equity and transparency are key to a successful family business. He goes on to explore diversification in its many guises and the importance of finding the right fit, as well as the responsibilities of being a trustee. Things deteriorate over a beer (which this week is Wild Summer Pale and Hoppy Ale 4.5% from Wildcraft Brewery, which is just down the road in Buxton) as the question arises: Is Ian still the younger generation?
Merchant listeners: Don't forget to make your reservation for the Norfolk Dinner on 16th January. Contactemma@dewinggrain.co.ukto book tickets.
In the Dewing Grain marketing report for week commencing 21st October 2019, recorded before Saturday's events in Parliament, Andrew gives you his latest insights into the markets. In this week's Farmchat we hear Part 2 of Andrew and Webby's conversation with Peter Riley, Agronomist at Farmacy PLC. Peter shares his thoughts on how the role of the agronomist has developed from its agro-chemical background to the future where a different skill set will be needed. To listen to Part 1, please go to episode 54 from 23rd September. Our beer this week is Treason West Coast IPA, which is such a hit that we consider awarding it a Dewing Grain Podcast award to add to its other accolades.
Merchant listeners: Don't forget to make your reservation for the Norfolk Dinner on 16th January. Contactemma@dewinggrain.co.ukto book tickets.
In the Dewing Grain marketing report for week commencing 14th October 2019 Andrew is joined by Webby to talk about recent developments.
It's an in-house farmchat this week with Andrew and Webby asking Ben about his recent trip to Defra's 'Preparing for Brexit' seminar. If you don't know your OVs from your EORIs then you're not alone. Ben reports back on the things we know and the many things we don't know about what comes next.
Our beer this week if cherry-flavoured Bacchus Belgian Beer 5.8%.
Merchant listeners: Don't forget to make your reservation for the Norfolk Dinner on 16th January. Contactemma@dewinggrain.co.ukto book tickets.
We start this week with our regular look at the markets, including Andrew's latest insights, in the Dewing Grain Market Report for week commencing 7th October 2019. In Farmchat, Andrew and Webby are joined by Jake Fiennes, general manager of conservation at Holkham. Following the State of Nature report published last week Andrew is keen to get some answers on conservation and the environment. Jake is clear that he isn't an environmentalist and carefully calls himself a land manager and has many useful suggestions on how farmers can enrich their farming environments - such as stopping farming the crap and the use of long straw manure. He has some convincing arguments in favour of British beef farming - urging people not to associate American grain fed bovine with grass-fed beef and making the point that grass is a better carbon sink that a conifer forest. Jake is campaigning for a new award at the farmers weekly. Eventually they break open the beer- Redwell West Coast Pale Ale as Jake agrees to record a second part which will be out soon.
In the Dewing Grain market report for week commencing 30th September 2019 Andrew takes his regular look at the market and, in these turbulent political times, talks about the implications of the current uncertainty.
In Farmchat, Andrew talks to old friend and one time Holt Rugby Club winger Chris Harrison of EG Harrison & Co.. Chris and his brother James have worked together for over 30 years to manage a business that includes Woodlands Caravan Park in Trimingham, as well as potato and arable farming. The business was established by their father, Edward Harrison, and Chris reflects on his father's foresight, how the business has grown and what the future holds for his own sons and their careers.
This week’s beer proves very popular - Redwell’s Extra Pale Ale 4.6% from Redwell Brewery, based in their not-to-be-missed venue: The Arches, Bracondale in Norwich.
We start this week with our regular look at the markets, including Andrew's latests insights, in the Dewing Grain Market Report for week commencing 23rd September 2019. In the first of a two-part Farmchat, Andrew and Webby are joined by Peter Riley, Agronomist at Farmacy PLC. Peter talks about this year in farming, the problems of oil seed rape, what farmers might be growing and the role of agronomist. In a first for the Dewing Grain Podcast, Andrew and Webby forget to open the beer until the second part, to be in a forthcoming episode. If you would like to sponsor the Dewing Grain Podcast please email: hello@tinshedproduction.co.uk
The Dewing Grain Market Report for week commencing 16th September brings you Andrew's latest news and insights into the markets with Ian's input on oil seed rape. In Farmchat Andrew starts with a bit of eduction on malting barley including why barley might be rejected and when he considers that to be fair and when he doesn't. Andrew and Ian then move on to a harvest round up - the stores are full and now Andrew is looking for a direction - but with Brexit possibly on the horizon - this is hard to find. What will happen to the 'surplus' of this bumper harvest? Ian fils us in on the latest USDA report whilst waiting for the head on the Nelson's bitter to go down. This week's beer is Nelson's bitter 4.5% from Woodforde's brewery. If you would like to sponsor the Dewing Podcast please email hello@tinshedproductions.co.uk.
The Dewing Grain Market Report for week commencing 9th September brings you Andrew's latest news and insights into the markets. In Farmchat Andrew and Webby are joined by Jeff Van Poortvliet of Stratton Streles Estates. Jeff talks about his company structure and the role shareholders, contract farming and efficiencies of scale. The conversation moves onto harvest and rugby, as Jeff reflects on his own playing days and the recent success of son Jack. This week's beer is Montezuma's Chocolate Lager from Hogs Back Brewery Company.
Fresh from the Aylsham Show, Andrew gives you his latest insights in his regular market report for week commencing 2nd September 2019. In Farmchat Andrew and Ben are joined by Dan Cox, General Manager of Commercial Services at The AF Group. A big part of Dan's role has been to help farmers access grants to encourage investments in improvements and diversification, with funding being achieved for projects as varied as cattle handling and wedding venues. All that has changed since Brexit and opportunities are currently limited. Looking ahead, Dan suggest ways in which the process could be improved and farmers could be made more aware of funding that they can apply for. The week's proceedings are washing down with a drop of Adnams Ease Up IPA 4.6%.
This week is our anniversary episode - we have been producing this fabulous podcast for a whole year - so thanks to all our listeners. Kicking off today's episode is Andrew keeping us up to date with his end of harvest market report. Then to celebrate, we are honoured to have Clare Buxton this year's Aylsham show president, as a guest. She will be chatting about what is happening at the Aylsham show ground on this bank holiday Monday and how she will be making an entrance on a remote control tractor - let's hope she doesn't end up in the lake! Andrew and Clare share stories of past shows and talk about how the Aylsham show is evolving. Webby joins them for taster of Greene King IPA and we hear about how he woo'd his wife at Aylsham show - who knew the show served so many functions and who will their wife there this year?! Do come along to see us on the Dewing Grain stand and try and be the first to bag a pair of Dewing Grain sunglasses - because it is going to be a hot one!
This week commencing 19th August 2019, Andrew is joined by Webby for an in-house harvest 2019 special where the Market Report and Farmchat are rolled into one big old harvest chat with plenty of insights about this year's crop, when might be a good time to sell and lots of talk about storage. The week's proceedings are washed down with a taste of Courage Director's bitter (4.8%) and a story about when Andrew drank 13 pints in one night of this great ale!
In our market report for week commencing 12th August 2019, Andrew gives you his latest insights and talks about this year's crop and the pre-germ issue. In Farmchat Andrew and Webby are joined by Ed Savory of Birketts Solicitors to talk about a range of issues affecting the farming community, including the importance of succession planning and tax efficiency. Ed works in mergers and acquisitions, and with a focus on the food sector, describes helping local businesses to expand. We hear about the amazing number of food-related start-ups in our region and how established businesses can turn themselves around with the energy and vision of new generations who recognise the value of telling a good story. This week's proceedings are washed down with a taste of Harvest Pale (4.3%) from Castle Rock Brewery.
In an extended market report, Andrew brings you his latest thoughts on harvest and what's happening in the markets for week commencing 5th August 2019. In Farmchat Andrew is joined by Charles Whitaker, land agent and agricultural advisor from Brown & Co., to talk about Brexit and what is means for farming businesses. Charles talks about accessing income on farms and opportunities that are there in light of our relatively favourable planning policies. He offers his reflections on Argentina, a country facing its own economic challenges. Skipping the beer this week as Charles has a long drive ahead, the discussion turns to motorbikes - could it be that Andrew likes to feel the wind his hair?
This week Andrew gives you his latest thoughts and insights in the market report for week commencing 29th July 2019. In Farmchat this week we hear from Jason Borthwick about how he has continued a family tradition of diversification by developing his family's 650 acres, Deepdale Farm, into a multi-stranded business including a backpackers' hostel campsite, as well as being a landlord to the shops, cafe and supermarket that make up Dalegate Market. Alongside these businesses, there is annual music festival and a series of events throughout the year, including a recent Hygge event. Hygge is all about finding what brings you happiness and, as Webby joins in, he confesses that harvest is his Hygge. Our beer this week is Humber Doucy King Slayer.
With harvest underway, the market report for week commencing 22nd July 2019 is brought to you by Andrew, giving you his latest insights into what the markets are doing. In Farmchat Andrew and Webby are joined by Robert Brown of Peters Commodities. Robert explains the dynamics of the global pulse trade, and talks about charting while Webby and Andrew debate the finer points of falafel burgers over a sample of Pogo from The Wild Beer Company.
We start this week with Andrew Dewing's market report for week commencing 15th July 2019, which gives you the latest insights into what the markets are doing. This week Will Love from Walcott Farms joins Andrew and Josh for Farmchat. Will shares his findings from a trip to America to look at potato farming on a huge scale. It isn't long before Andrew gets on to his favourite subject with Will - coastal erosion, as Walcott Farms loses a third of an acre every year from the farm. The beer they sample this week is Wiper and True - Kaleidoscope pale ale. Harvest 2019 is nearly here. Give your grain a better chance of making the grade. Dewing Grain - For immediate movement and fair treatment.
We kick things off this week with our regular market report in which Andrew gives you his latest insights into the market for week commencing 8th July 2019. In Farmchat Andrew and Webby are joined by Will Sargent who left his career in journalism to run his family's farm in Morningthorpe. Following on from last week's discussion about succession planning, Will talks about his own experiences and the steep learning curve involved in switching careers. As the discussion moves into football, things are helped along by a taste of old Empire IPA from Marston's Brewery. Harvest 2019 is nearly here. Give your grain a better chance of making the grade. Dewing Grain - For immediate movement and fair treatment.
